Thursday, November 29, 2018 | 6 PM
Black, Brown, & Kosher: In partnership with University of Houston's Jewish studies and Center for Public History, The Gregory School welcomes James Beard award-nominated chefs Fany Gerson, Pati Jinich and Michael Twitty for this unique event. Interact with each chef and hold intimate conversations on the significance of cooking to community life, while considering the multicultural Jewish, African American, and Latino foodways. Join us! Seating is very limited: RSVP to hpl.gregoryschool@houstontx.gov
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